When talking about baking, there is always a chance of doing it wrong. Whether it is because you are inexperienced or that you made one tiny mistake that costed the whole thing to blow over. To be honest, all you need is practice. A whole lot of trial and error comes into play too, especially if you are into decorating and designing. So for practice, try your hand on Square Cake Dummies.
Most of them are made of Styrofoam, where you could pretend that it was made of hard chiffon just to practice decorating it with the use of icing and fondant. This makes it easy to try on heavier designs since the dummies are basically a lot more stable than the actual cakes themselves. That, in turn, makes for perfect practice.
Other people would use more than just one styro. They either stick them together on top of the other or maybe get them to sit next to each other to make a wider surface of decorating. Either way, the dummies are useful for those who want to practice their skills and art styles. Everyone has a different picture in mind after all.
Plus, if they see that it can be possible on the dummy, then it will certainly be possible on a real cake. It may be harder, because mistakes will be a lot more difficult to handle considering it is the actual thing now, but since it literally is firmer, the base ought to actually be easier to get a good picture on. Though be careful you do not destroy the cake in the process.
Speaking of fondants, they could go in any color too. Which is obvious, what with all the cake we have been seeing through all the years of living. They are overly sweet to eat too, given that it is made up entirely of refined sugar and glucose. Mixing those together would require a lot of elbow work.
Once you are done with the designing, it does not mean you are already an expert. That much is obvious, considering there have been so many mistakes that happened along the way. Still, the effort was not wasted. As long as you keep practicing, you will get to the point where even you start impressing yourself.
That is why it could get difficult by the way. Because once the fondant sticks with the wet surface, it can get a bit difficult to take it off if a mistake was done. The sugary clay would break and pieces of it will stay on the dummy. And if you put it on there again, bumps would appear over it because of the previous ones there.
Of course, once everything has been set in place, smoothening it out will be easy. After that is the next step to decorating. There will be smaller pieces of fondant in different sets of colors, shaped to look like flowers or anything that the crafter could make. Soft icing will be placed all over it depending on the creativity.
But then again, that is the reason it exists. It brings out the creativity of those willing to try. Someone has to start from somewhere, right?
Most of them are made of Styrofoam, where you could pretend that it was made of hard chiffon just to practice decorating it with the use of icing and fondant. This makes it easy to try on heavier designs since the dummies are basically a lot more stable than the actual cakes themselves. That, in turn, makes for perfect practice.
Other people would use more than just one styro. They either stick them together on top of the other or maybe get them to sit next to each other to make a wider surface of decorating. Either way, the dummies are useful for those who want to practice their skills and art styles. Everyone has a different picture in mind after all.
Plus, if they see that it can be possible on the dummy, then it will certainly be possible on a real cake. It may be harder, because mistakes will be a lot more difficult to handle considering it is the actual thing now, but since it literally is firmer, the base ought to actually be easier to get a good picture on. Though be careful you do not destroy the cake in the process.
Speaking of fondants, they could go in any color too. Which is obvious, what with all the cake we have been seeing through all the years of living. They are overly sweet to eat too, given that it is made up entirely of refined sugar and glucose. Mixing those together would require a lot of elbow work.
Once you are done with the designing, it does not mean you are already an expert. That much is obvious, considering there have been so many mistakes that happened along the way. Still, the effort was not wasted. As long as you keep practicing, you will get to the point where even you start impressing yourself.
That is why it could get difficult by the way. Because once the fondant sticks with the wet surface, it can get a bit difficult to take it off if a mistake was done. The sugary clay would break and pieces of it will stay on the dummy. And if you put it on there again, bumps would appear over it because of the previous ones there.
Of course, once everything has been set in place, smoothening it out will be easy. After that is the next step to decorating. There will be smaller pieces of fondant in different sets of colors, shaped to look like flowers or anything that the crafter could make. Soft icing will be placed all over it depending on the creativity.
But then again, that is the reason it exists. It brings out the creativity of those willing to try. Someone has to start from somewhere, right?
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