These days, more people are experimenting with different levels of vegetarianism. They realize there are many health benefits associated with this eating trend. The good news is that it looks like a trend that will not disappear any time soon. However, there are some consumers who need encouragement to keep good eating habits going. The grocers can play a key role in this by keeping their inventory fresh and accessible. This means keeping plenty of sturdy produce bags in plain view at all times.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
Then there are shoppers who are exploring how the produce section can help them to become healthier. This group may have common staples but maybe want to explore different types of fruits and vegetables or compare prices. Whatever the logic, no one should have to remember where they last saw the bags to hold produce.
No one wants to see bruises or cuts that were not present when the item was on display. Although no bag can prevent severe impact, it should be able to provide a small cushion of support on the way home. Thin bags that rip with the slightest bit of pressure will give shoppers the impression that they do not matter.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
If the people who manage the produce section see that a lot of salads or sides for one tend to go quickly, there are ways to cross promote. Create signage that, or encourage employees to, mention companion items that make a quick meal. Many adults are health conscious but if they realize that they do not have to make an additional stop or cook an entree from scratch, the suggestion will be appreciated.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
While some who know a store well will either get bags from the meat and seafood department, the bulk dry goods or chase a staff member down. However, the average shopper will just make do but this attitude should not be acceptable for management. They should realize that when consumers can get all they need from a single store, it can affect their bottom line.
Also, because more consumers are seeing the health value of eating more fresh vegetables, it helps to keep a nice supply of bags that will hold everything. This means keeping melons, squash, and other dense or heavy items intact. Not everyone wants to see that pricey honeydew floating around on the back seat floor after taking a sharp turn.
Then there are shoppers who are exploring how the produce section can help them to become healthier. This group may have common staples but maybe want to explore different types of fruits and vegetables or compare prices. Whatever the logic, no one should have to remember where they last saw the bags to hold produce.
No one wants to see bruises or cuts that were not present when the item was on display. Although no bag can prevent severe impact, it should be able to provide a small cushion of support on the way home. Thin bags that rip with the slightest bit of pressure will give shoppers the impression that they do not matter.
It can also cost the supermarket dearly since there are many newer grocers that offer unique selections and probably lower prices. Although some managers may feel that customers take unfair advantage by grabbing more than needed in a single trip, this is few and far between most of the time. Happy shoppers usually mean returning shoppers and some who will even share deals and experiences on social media.
If the people who manage the produce section see that a lot of salads or sides for one tend to go quickly, there are ways to cross promote. Create signage that, or encourage employees to, mention companion items that make a quick meal. Many adults are health conscious but if they realize that they do not have to make an additional stop or cook an entree from scratch, the suggestion will be appreciated.
Stock clerks and managers should be in the habit of interacting with customers on a daily basis whenever possible. This allows staff to see what customers want and keep an eye on bags and elastic ties. Even if a store is not fancy, a personal touch, fair prices, and decent selection will keep shoppers returning.
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You can get a summary of the things to keep in mind when buying fresh produce bags at http://www.packfreshsupply.com right now.
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